Wedding Food Trends

Aloha! Although Colorado is a long way from the beaches of Hawaii, many of Serendipity’s 2012 brides are taking inspiration from our island friends for their wedding menus.

One of Serendipity’s service consultants, Suzie Loya, said Serendipity is getting a lot of requests for luaus. Suzie and Serendipity’s executive chef put together this menu for one of their June brides.

Arugula Salad with Fresh Vegetables and Edible Flowers
Served with Housemade Citrus Vinaigrette

Sesame Cabbage Salad
Polynesian Inspired Salad topped with Black Sesame Seeds

Kalua Pig
Slow Roasted Pork Butt Shredded and Sprinkled with Hawaiian Salt

Huli Huli Chicken
Chicken Thighs and Breasts Marinated in a Pineapple-Soy Sauce accented with Fresh Ginger

Sweet Potato Puree
Sweet Potatoes combined with Brown Sugar and Island Spices – a Client Favorite!

Macadamia Nut and Toasted Coconut Rice Pilaf

Savory Grilled Pineapple with Avocado and Roasted Cherry Tomatoes

Rosemary Flatbread presented with Assorted Spreads including Honey Blossom Butter and Roasted Garlic Spread

Coconut Cream Mini Pies & Passion Fruit Tartlets

Now if that doesn’t have your mouth watering… Colorado brides seem to be in the know, since honeymoon destination inspired food is popular, especially Caribbean and other island cuisine, according to highlights organic menus, or menus featuring locally grown food, as being popular with brides. Serendipity, a leader in green event planning in Denver, helps brides with this option by offering locally raised grass-fed buffalo, locally-grown vegetables and internationally inspired dishes made from Colorado ingredients. (Serendipity can go above and beyond the food to ensure your event is green, but those details are for another blog!)

Brides: Complete Menu Ideas

Serendipity: Green Catering

Buffets are still popular among Serendipity brides. Buffets can be very creative and provide a lot of options for guests. However, plated dinners are being requested more this year. One of Serendipity’s popular plated meals includes buffalo tenderloin medallion on a Colorado cabernet reduction and Colorado trout mousse in puff pastry.

Another popular option is a family-style dinner. listed family-style meals among its Top 10 wedding catering trends. Family style not just for Italian food and this type of service allows the food to be the focal point of your tables. Wedding Catering: Top 10 Catering Trends

Serendipity senior wedding coordinator, Shauna Anderson, said another trend more Serendipity brides are embracing includes a light cocktail hour before the ceremony. For example, guests are greeted by servers with silver trays of spiked strawberry lemonade and a small nibble prior to the ceremony.

If you feed the guests before the ceremony, why not consider a late-night snack, too? said late-night snacks also made the Top 10. Around 10 p.m., when dinner is long gone and cake has been cleared, consider serving something as simple as popcorn or as satisfying as a slider.

The most important trend a bride can adapt is to make her wedding her own! There are hundreds of options when it comes to catering and Serendipity relishes creating custom menus that reflect the bride and groom and help make their celebration one that will be remembered.



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